A Taste of Morocco: Lamb with Caramelized Apricots and Pineapple

Rabat – Morocco’s varied and beautiful landscape is reflected in the flavors of its cuisine. Throughout the year, we cook succulent meat dishes for celebrations, festivals, and family meals. Each region does this in a slightly different...

A Taste of Morocco: Lamb with Caramelized Apricots and Pineapple

Rabat – Morocco’s varied and beautiful landscape is reflected in the flavors of its cuisine. Throughout the year, we cook succulent meat dishes for celebrations, festivals, and family meals. Each region does this in a slightly different way. Before we look at the regional variations, let’s get to grips with the basics. The main ingredients […]

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