Best Chocolate Choices in Canada
Canadians love their chocolate! In fact, according to a recent report, Canadian chocolate consumption is on the rise, with per capita consumption now standing at 3.5 kilograms per year. So what can you find when shopping for chocolate in Canada? Read on to learn more about the best chocolate in Canada!
Types of Chocolate
There are many types of chocolate available for purchase in Canada, each with its own unique flavour and appearance. Some of the most popular types of chocolate in Canada include dark chocolate, milk chocolate, white chocolate and Belgian chocolate.
Dark chocolate is typically highest in cocoa content and is generally considered to be the most flavourful type of chocolate. Milk chocolate is made predominantly of milk solids and is often lighter in colour and taste than dark or white chocolates. White chocolate is made from a combination of sugar, cocoa butter and milk solids, giving it a slightly sweet taste and a light cream colour. Belgian chocolate is a blend of both dark and milk chocolates that has a distinctive nutty flavour.
Whatever your preference, there’s sure to be a type of chocolate that will suit your taste buds!
How Chocolate is Made
Chocolate is made from cocoa beans, sugar, and milk. The beans are roasted and then ground into a powder. This mixture is then heated and combined with milk, which turns the mixture into a chocolate sauce. Finally, sugar is added to create the desired flavor and texture.
The Different Types of Chocolate
There are many different types of chocolate available in Canada, from milk chocolate to dark chocolate. Below, we will discuss the different types of chocolate and their respective benefits.
Milk Chocolate: This type of chocolate is made from milk and sugar, which makes it a smooth, creamy taste. It is perfect for those who want something sweet but not too heavy. Milk chocolate also has a long shelf life, which makes it perfect for stored-away treats.
Dark Chocolate: Dark chocolate is made from cocoa beans that have been roasted and then ground. This results in a strong flavor and a deep color. Dark chocolate is often considered the most healthful type of chocolate because it contains less sugar than milk or white chocolate. Because of its high quality, dark chocolate can be pricey but well worth the expense.
White Chocolate: White chocolate is made from milk, sugar, and cocoa but does not contain any chocolate flavor. This type of chocolate is often used as an ingredient in baking instead of being consumed on its own. Because it is so light and sweet, white chocolate is a great choice for those who are looking for a little sweetness in their chocolate consumption.
The Best Chocolate Choices in Canada
Chocolate lovers rejoice! Canada has a variety of chocolate options to choose from, whether you're looking for milk chocolate, dark chocolate or something in between. Here are the five best chocolate options in Canada:
1. Options for milk and dark chocolates are both great. Their milk chocolate is rich and creamy, with a nice aftertaste that lingers. Their dark chocolate is also excellent, with a deep flavour and a slightly bitter aftertaste.
2. They have several different types of milk and dark chocolates to choose from, as well as some unique flavours like hazelnut and mint. The milk chocolates are all incredibly smooth and creamy, while the dark chocolates have a strong flavour that will please even the most avid chocolate lover.
Although there are many delicious chocolate options available in Canada, we think these three chocolates take the cake! Whether you're looking for a classic chocolate taste or something with a little more flavor, each of these brands offers an amazing option that will leave you wanting more.
For more information click here Best chocolates in Canada.