Food
Plain Harcha + Zaatar and Black Olive Harcha
Harcha is a type of pan fried semolina cake and like baghrir or msemen, harcha is...
Orange and Cardamom Ghriba + My First Supper Club
I came back from Morocco a few days ago and this blog post couldn’t be better timed!...
Mahiku Farmers market at Bank of Hawaii Waikiki Hawaii
Mahiku Farmers market at Bank of Hawaii Waikiki Hawaii
Saffron Chorba with Roasted Aubergine and Sweet Potatoes...
Hello from Tokyo where we’ve just spent the craziest few days. We arrived in Japan...
Shrimp, preserved lemon and saffron mac and cheese
I am off to Beirut on Saturday evening and I have already started planning my Sunday...
Fekkas Cereals (Mini Biscottis)
For as long as I can remember, my mom, my brothers and I used to spend our summer...
Moroccan Medley Salad Bowl
What’s a Buddha bowl? Because I have been seeing many of them on the Internet these...
Ras El Hanout Sweet Potato + Feta, Mint and Preserved Lemon...
Book publication countdown is starting soon, by soon, I mean NEXT WEEK. Is it too...
Rhubarb, ginger and rose crumble
I feel like I should say something along the lines of “happy almost spring” but...
Orange and Cardamom Ghriba + My First Supper Club
I came back from Morocco a few days ago and this blog post couldn’t be better timed!...
Pictures of Casablanca City + A GIVEAWAY
Hello Friends, how have you been? It’s been a while! Casablanca is now officially...
Bakoula, feta and pine nuts hand pies
We’ve had two to three good consecutive weeks of very nice weather and it finally...
Artichoke, green peas and preserved lemon salad
I know it’s been a very long time friends and I had genuine intentions to post this...
Brown butter and orange blossom apple galette with crumble...
Oh hey friends! Happy autumn, fall, apple/pumpkin and all things cosy season! Every...
Aubergine and pumpkin tagine with caramelised onions (Vegan)
It’s that time of the year again (already ?), yay! Supermarkets and stores are filled...
