Food
Sesame seeds gazelle horns with rainbow sprinkles
For me gazelle horns mean one thing: Moroccan teatime! If you get the chance to...
Orange and Cardamom Ghriba
I came back from Morocco a few days ago and this blog post couldn’t be better timed!...
Moroccan spiced fish fillets and bell peppers in tomato...
Happy new year!! How have you all been doing!? In London we are currently going...
Baghrir pancakes with brown butter spiced apples
A few years ago, when travelling for fun was still a thing, I went to Amsterdam...
Ras El Hanout and chocolate chunk pumpkin bread
Hello world! It has been a little while, I can’t believed I shared my previous post...
Plain Harcha + Zaatar and Black Olive Harcha
Harcha is a type of pan fried semolina cake and like baghrir or msemen, harcha is...
Orange and Cardamom Ghriba + My First Supper Club
I came back from Morocco a few days ago and this blog post couldn’t be better timed!...
Mahiku Farmers market at Bank of Hawaii Waikiki Hawaii
Mahiku Farmers market at Bank of Hawaii Waikiki Hawaii
Saffron Chorba with Roasted Aubergine and Sweet Potatoes...
Hello from Tokyo where we’ve just spent the craziest few days. We arrived in Japan...
Shrimp, preserved lemon and saffron mac and cheese
I am off to Beirut on Saturday evening and I have already started planning my Sunday...
Fekkas Cereals (Mini Biscottis)
For as long as I can remember, my mom, my brothers and I used to spend our summer...
Moroccan Medley Salad Bowl
What’s a Buddha bowl? Because I have been seeing many of them on the Internet these...
Ras El Hanout Sweet Potato + Feta, Mint and Preserved Lemon...
Book publication countdown is starting soon, by soon, I mean NEXT WEEK. Is it too...
Rhubarb, ginger and rose crumble
I feel like I should say something along the lines of “happy almost spring” but...
