How to Make Moroccan Amlou

Argan oil, which is produced predominantly in southern regions of Morocco, is a key ingredient in today’s sweet, and nutty delicacy. The oil with its distinctive, nutty taste can be used in salads, tagines, and simply for dipping bread, however,...

How to Make Moroccan Amlou

Argan oil, which is produced predominantly in southern regions of Morocco, is a key ingredient in today’s sweet, and nutty delicacy. The oil with its distinctive, nutty taste can be used in salads, tagines, and simply for dipping bread, however, when mixed with ground almonds it’s positively addictive. Most commonly found in the Souss region, […]

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