How to Make Moroccan Harissa

Rabat – Harissa is a hot paste from North Africa which is often used in Moroccan cuisine. The spicy, tangy flavor adds a little something extra to any dish. Tagines, pasta, couscous, or simply freshly baked bread, all work deliciously...

How to Make Moroccan Harissa

Rabat – Harissa is a hot paste from North Africa which is often used in Moroccan cuisine. The spicy, tangy flavor adds a little something extra to any dish. Tagines, pasta, couscous, or simply freshly baked bread, all work deliciously with a little spoonful of harissa.  The principal ingredient in harissa is red chili peppers, […]

The post How to Make Moroccan Harissa appeared first on Morocco World News.