How to Make Moroccan Vegetable Couscous

Rabat – Couscous is prepared in most Moroccan households every Friday, to be eaten after Friday prayers. Families unite around the huge couscous dish once a week and enjoy the taste of tradition. While modern families enjoy couscous with...

How to Make Moroccan Vegetable Couscous

Rabat – Couscous is prepared in most Moroccan households every Friday, to be eaten after Friday prayers. Families unite around the huge couscous dish once a week and enjoy the taste of tradition. While modern families enjoy couscous with a fork or spoon, some older Moroccans eat with their hands, rolling one-handed balls of couscous. […]

The post How to Make Moroccan Vegetable Couscous appeared first on Morocco World News.