Moroccans Consumed 17.3 kg of Red Meat Each in 2019

Rabat – Moroccans consumed an average of 17.3 kilograms of red meat per person in 2018, according to Aziz Akhannouch, Minister of Agriculture and Maritime Fisheries. Akhannouch announced the statistics on October 3 at the inauguration...

Moroccans Consumed 17.3 kg of Red Meat Each in 2019

Rabat – Moroccans consumed an average of 17.3 kilograms of red meat per person in 2018, according to Aziz Akhannouch, Minister of Agriculture and Maritime Fisheries. Akhannouch announced the statistics on October 3 at the inauguration of the second Trade Fair for Livestock in Sidi Bennour. In 2018, red meat production reached approximately 603,000 tons. […]

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