Ras El Hanout Sweet Potato + Feta, Mint and Preserved Lemon Msemen Wrap

Book publication countdown is starting soon, by soon, I mean NEXT WEEK. Is it too early? When is it socially acceptable to start counting down the days to “an important event”? Casablanca will be out in the world in 10 weeks (but who’s counting?)...

Ras El Hanout Sweet Potato + Feta, Mint and Preserved Lemon Msemen Wrap
Book publication countdown is starting soon, by soon, I mean NEXT WEEK. Is it too early? When is it socially acceptable to start counting down the days to “an important event”? Casablanca will be out in the world in 10 weeks (but who’s counting?) and I will NOT stay calm. Did you know that you can now preview the book on amazon? There are about 10 recipes for you to see so you can have a feel of the book! If you live in the UK, please, please don’t forget to preorder your copy. And for my friends in the US, Canada, Australia, Germany, Holland and Spain, hang on with me, I will announce the publication dates for your countries ASAP.