Saffron Chorba with Roasted Aubergine and Sweet Potatoes (Vegan)
Hello from Tokyo where we’ve just spent the craziest few days. We arrived in Japan a week ago and it feels like we’ve been here for a whole month. It’s been so condensed and memorable, I wouldn’t even know where to start if had to describe...
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Jul 25, 2019 01:38
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Hello from Tokyo where we’ve just spent the craziest few days. We arrived
in Japan a week ago and it feels like we’ve been here for a whole month.
It’s been so condensed and memorable, I wouldn’t even know where to start
if had to describe our whole trip, I guess unforgettable is the word.
